Cheese “Biscuit”
Parmesan, Method & Madness, Fennel Seeds

Japanese Aubergine
Amberjack, Tomburi, Chives

Ginseng Macaroon
Foie Gras, Eel, White Button Mushroom

A5 Wagyu “Miyasaki Prefecture”
Wagyu Beef, Barley Koji

Otoro
Tuna Belly, Verjus, Radish, Trout Roe, Irish Truffle Seaweed

Chawanmushi
Kristal Caviar, Stone Crab, Bone Broth

Irish Trout
Carrot Sauce, Yuzu Kosho, Timut Oil

Pigeon
FG, Wagyu Beef Ham, Endives, Sancho Jus

Ume & Rice
Umeboshi, Jasmine Rice, Nashi Pear, Lime Oil

Oolong Milk Tea & Honey
Caramelised Almond, Pear Purée, Matcha

Petits Fours
Pear and Clove Pâte de Fruit
Chestnut Honey Madeleines
Do you, Do you, St. Tropez!

Japanese Aubergine

Pine Nut Miso Praline, Hamachi

Ballycotton Blue Lobster

Lemon Cream, Confit Tomato

Otoro

Tuna Belly, Verjus, Daikon, Trout Roe, Irish Truffle Seaweed

Lobster

Artichokes Barigoule, Samphire, Makrut Consommé

Trout

Carrot, Irish Wasabi, Timut

Quail

Cooked over Bincho, Endives, Sancho Jus

Rice and Rhubarb

Rice Gelato, Rhubarb, Berries from our garden

Petits Fours

Chestnut Honey Madeleines Raspberry and Clove

Japanese Aubergine

Pine Nut Miso Praline, Hamachi

Ballycotton Blue Lobster

Lemon Cream, Confit Tomato

Otoro

Tuna Belly, Verjus, Daikon, Trout Roe, Irish Truffle Seaweed

Lobster

Artichokes Barigoule, Samphire, Makrut Consommé

Trout

Carrot, Irish Wasabi, Timut

Quail

Cooked over Bincho, Endives, Sancho Jus

Rice and Rhubarb

Rice Gelato, Rhubarb, Berries from our garden

Petits Fours

Chestnut Honey Madeleines Raspberry and Clove