Templegall Cheese Biscuit ‍

Soured Onion, Midleton Whiskey

‍

 Ballycotton Stone Crab

Buckwheat Croustade, Preserved Garden Citrus, Smoked Roe

‍

 Aged Beef from Shanagarry‍

Tartare, Red Pepper Casing, Kanzuri, Yuzu Kosho

‍

 Goatsbridge FarmTrout

‍Carotte Des Sables, Young Ginger, Katsuobushi, Sake Washed Roe    

 Bavarois of Rossmore Oyster

Green Apple & Celery Vinaigrette, Shiso, N25 Kaluga Caviar

‍‍

Citrus Cured Hamachi         ‍

Shiitake Dashi, Garden Turnip, Kaffir Lime

‍

Line Caught Wild Sea Bass

Irish Mussel, Ballycotton Kombu, Vin Jaune, Black Winter Truffle

Dry Aged Skeaghanore Duck

Smoked Beetroot, Black Garlic, Sauce Albufera

Wild Irish Blackberry
Sheeps Yogurt, Castlemartyr Honey, Rhubarb Root, Lemon Verbena

Valrhona Tulukalum Chocolate

Brown Butter, Koji Caramel, Jerusalem Artichoke

Mignardises

Chestnut Honey Madeleines, Canelé de Bordeaux,

Killahora Orchard Apple Tarte Tatin, RoastedYeast & Vanilla Macaron,

Chocolate Choux Croustillant with PistachioPraline                                                                                    

‍

Templegall Cheese Biscuit

Soured Onion, Midleton Whiskey

‍

Ballycotton Stone Crab

Buckwheat Croustade, Preserved Garden Citrus, Smoked Roe

‍

Aged Beef from Shanagarry

Tartare, Red Pepper Casing, Kanzuri, Yuzu Kosho

‍

Goatsbridge Farm Trout

Carotte Des Sables, Young Ginger, Katsuobushi, Sake Washed Roe

‍

Citrus Cured Hamachi

Shiitake Dashi, Garden Turnip, Kaffir Lime

‍

Line Caught Wild Sea Bass

Irish Mussel, Ballycotton Kombu, Vin Jaune, Black Winter Truffle

‍

Dry Aged Skeaghanore Duck

Smoked Beetroot, Black Garlic, Sauce Albufera

‍

Valrhona Tulukalum Chocolate

Brown Butter, Koji Caramel, Jerusalem Artichoke

‍

Mignardises

Chestnut Honey Madeleines, Canelé de Bordeaux,

Killahora Orchard Apple Tarte Tatin, Roasted Yeast & Vanilla Macaron,

Chocolate Choux Croustillant with Pistachio Praline